What are the responsibilities and job description for the Cooking Professional with The Tuacahn Team position at Tuacahn Center For The Arts?
Culinary Position Overview
We are currently seeking a Seasonal Part Time Line Cook to join our kitchen team. This role involves preparing and cooking food on all stations in the kitchen, working under the direction of the Head Chef.
Job Description
Prepare and cook food according to established recipes and presentation standards
Assist in maintaining a clean and organized kitchen workspace
Communicate effectively with colleagues and management to ensure smooth service operations
Skills and Qualifications
High school diploma or GED equivalent
Food handlers permit
One year experience preferred
Benefits
The successful candidate will receive competitive pay rates starting at $15.00/hour depending on experience. In addition to competitive wages, we offer a dynamic work environment and opportunities for career growth and development.
We are currently seeking a Seasonal Part Time Line Cook to join our kitchen team. This role involves preparing and cooking food on all stations in the kitchen, working under the direction of the Head Chef.
Job Description
Prepare and cook food according to established recipes and presentation standards
Assist in maintaining a clean and organized kitchen workspace
Communicate effectively with colleagues and management to ensure smooth service operations
Skills and Qualifications
High school diploma or GED equivalent
Food handlers permit
One year experience preferred
Benefits
The successful candidate will receive competitive pay rates starting at $15.00/hour depending on experience. In addition to competitive wages, we offer a dynamic work environment and opportunities for career growth and development.
Salary : $15
