What are the responsibilities and job description for the Kitchen Team Member - Seasonal position at Tuacahn Center For The Arts?
Culinary Role
Tuacahn Center For The Arts is hiring a Line Cook to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking food on all stations under the direction of our Head Chef.
Responsibilities:
Requirements:
Tuacahn Center For The Arts is hiring a Line Cook to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing and cooking food on all stations under the direction of our Head Chef.
Responsibilities:
- Preparing and cooking food on all stations in the kitchen.
- Working under the direction of the Head Chef to ensure high-quality dishes are served to our guests.
Requirements:
- A high school diploma or GED equivalent is required.
- Familiarity with kitchen safety procedures and protocols is necessary.
- The ability to work as part of a team and maintain a clean and safe working environment is also required.
