What are the responsibilities and job description for the Part Time Cook Position position at Tuacahn Center For The Arts?
Position Summary
The primary responsibility of the Line Cook is to prepare and cook food on all stations in the kitchen and work under the direction of the Head Chef. This is a seasonal part-time position available from March through December.
Key Responsibilities:
Requirements:
The primary responsibility of the Line Cook is to prepare and cook food on all stations in the kitchen and work under the direction of the Head Chef. This is a seasonal part-time position available from March through December.
Key Responsibilities:
- Preparation and cooking of food on all stations.
- Assisting the Head Chef with menu planning and preparation.
Requirements:
- A high school diploma or GED equivalent is sufficient.
- Familiarity with kitchen equipment and utensils is necessary.
- The ability to lift heavy objects and stand for long periods of time is also required.
