What are the responsibilities and job description for the Biscuit Maker position at Tudor's Biscuit World?
Job Summary
The kitchen staff is responsible for producing high-quality food with precision and accuracy, observing and implementing quality-assurance and food-safety procedures at all times.
Responsibilities and Requirements
We seek an individual who possesses the following qualities:
- Consistency and Reliability in daily tasks
- A cheerful and positive attitude when interacting with others
- The ability to value and contribute to team efforts
- A genuine passion for serving and helping others
The ideal candidate must be able to:
- Work efficiently and effectively in a fast-paced environment
- Adhere to strict food safety and cleanliness guidelines
- Maintain the highest standards of quality throughout their work
Preferred Qualifications
- Must be 16 years or older
- Be legally authorized to work in the United States
