What are the responsibilities and job description for the Equipment Maintenance Specialist position at Tudor's Biscuit World?
Job Summary:
We are seeking a skilled Equipment Maintenance Specialist to join our team at Tudor's Biscuit World. As an integral member of our maintenance team, you will be responsible for performing routine maintenance and repairs on commercial kitchen equipment to ensure efficient and safe operations.
About the Role:
- Main Responsibilities: Perform preventative maintenance, repairs, and installations on commercial kitchen equipment, including ice machines, water heaters, misting systems, and cooking equipment.
- Travel Requirements: Up to 75% travel required to perform maintenance tasks in restaurants across the region.
- Working Hours: Standard hours vary weekly, with some weekend and night travel expected.
Required Qualifications:
- High school diploma or equivalent required; 3 years of experience in commercial kitchen repair preferred.
- Clear and professional communication skills to effectively interact with customers and management teams.
- Ability to troubleshoot, test, repair, and service foodservice equipment.
- Good driving record and ability to lift up to 70 lbs.
Benefits and Opportunities:
As an Equipment Maintenance Specialist with Tudor's Biscuit World, you will have the opportunity to work independently and as part of a dynamic team, develop your technical skills, and enjoy competitive benefits.
