What are the responsibilities and job description for the Maintenance Technician position at Tudor's Biscuit World?
Job Title: Commercial Kitchen Equipment Technician
Job Summary:
This role involves performing preventative maintenance and repairs in multiple restaurants, educating staff on equipment operation and troubleshooting, and providing communication support to the operations team. The successful candidate will have strong technical skills, excellent communication abilities, and a proactive approach to work.
Key Responsibilities:
- Perform routine maintenance tasks such as cleaning, lubricating, and replacing parts of commercial kitchen equipment.
- Educate restaurant staff on proper equipment usage, maintenance, and troubleshooting techniques.
- Collaborate with contractors to resolve warranty issues and ensure efficient resolution of facility maintenance problems.
- Provide timely and accurate service reports to reflect job conditions.
- Maintain a safe and organized workspace, adhering to safety protocols and guidelines.
- Operate company vehicles in a responsible and safe manner.
Requirements:
- High school diploma or equivalent required; 3 years of experience in commercial kitchen repair preferred.
- Excellent communication and problem-solving skills, with ability to multitask and prioritize tasks effectively.
- Hands-on approach to work, with strong attention to detail and organizational skills.
- Ability to lift up to 70 lbs and operate heavy equipment safely.
- Good driving record required; up to 75% travel required.
Work Schedule:
Monday - Friday, with some weekend and night travel required; standard hours vary weekly, but availability is expected during store operating hours (8:00 AM - 5:00 PM).
