What are the responsibilities and job description for the Restaurant Crew Member position at Tudor's Biscuit World?
Job Overview
Tudors Biscuit World Crew Members work in various roles within our restaurants, including Cashier, Cook, Baker, and Dining Room Attendant. Through the interview process, applicants can learn about specific job duties and express their preference for a particular role.
As a Restaurant Crew member, you will balance speed and efficiency with pride in your work and respect for your teammates, managers, and customers. We provide training to ensure that all new Crew Members learn correct processes and procedures, resulting in a fantastic service experience for our customers.
Key Responsibilities
- Deliver exceptional customer service or prepare high-quality food based on your specific job assignment.
- Adhere to company standards of safety and cleanliness at all times.
- Maintain a calm demeanor during periods of high volume and set a positive example for coworkers.
- Follow all operational policies and procedures as outlined by Tudors Biscuit World.
- Ensure a clean and organized workspace and maintain regular attendance.
Requirements
- You should be comfortable working early morning hours.
- Reliable transportation to work is essential.
- Effective communication with co-workers and managers is crucial.
- Ability to stand for long periods, lift up to 25 pounds, and work in varying temperatures.
- Proficiency in handling hot equipment and products safely.
- Capacity to adapt to changing business demands and learn quickly.
- Ability to understand and carry out oral and written instructions.
- Teamwork and collaboration are essential for success.
Preferred Qualifications:
- At least 16 years old.
- Licensed to work in the United States.
