What are the responsibilities and job description for the Executive Chef - Tujague'S Restaurant position at Tujague's?
We are New Orleans's Second oldest restaurant located in the heart of the French Quarter.
We are seeking a talented Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. The ideal candidate will have a passion for food and creativity, along with exceptional leadership skills to drive culinary excellence.
Duties
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes while maintaining high-quality standards
- Manage kitchen staff, including recruitment, training, and supervision
- Ensure compliance with food safety regulations and quality standards
- Oversee inventory management and control costs effectively
- Collaborate with management to develop strategies for business growth
- Maintain a clean and organized kitchen environment
Requirements
- Proven experience as an Executive Chef or in a similar leadership role
- Strong knowledge of food service management, inventory control, and kitchen operations
- Excellent cooking skills with the ability to prepare a variety of cuisines
- Understanding of banquet operations and catering services
- Proficiency in food handling, inventory management, and food safety practices
- Leadership abilities to motivate and guide the culinary team towards success
- Culinary degree or relevant certification is a plus
Join our team as an Executive Chef to showcase your culinary expertise and lead our kitchen to new heights of success!
Benefits
- Salary and Bonus plan
- Health Insurance, Dental and Vision Insurance
- 401k with Match
- Paid Time off
We are looking forward to hearing from you.
