What are the responsibilities and job description for the KITCHEN SUPERVISOR - Cutler CDC (Ref #25-57) position at Tulare County Office?
Job Summary
Manages kitchen to prepare and cook meals for preschool children and employees of childcare centers by performing the following duties. May directly supervise 1 to 2 employees in the kitchen. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training Cooks. Planning, assigning, and directing work.
Requirements / Qualifications
Education and Experience Required :
- High School diploma or general education degree (GED) and two (2) years' experience and / or training in food services, which includes management of a kitchen and / or staff.
Interested applicants are required to submit the following documentation :
Comments and Other Information
The Tulare County Office of Education prohibits discrimination, harassment, intimidation, and bullying based on actual or perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, race or ethnicity, religion, sex, sexual orientation, or association with a person or a group with one or more of these actual or perceived characteristics in any program or activity.
If you believe you have been subjected to discrimination, harassment, intimidation, or bullying, you should immediately contact the school site administrator and / or Human Resources at (559) 733-6306. A copy of TCOE's Uniform Complaint Policy and Non-Discrimination Policy are available upon request.
