What are the responsibilities and job description for the Food and Beverage Assistant (Intern) position at Tulsa Drillers?
The Tulsa Drillers are seeking a full-time, seasonal Food and Beverage Assistant/Intern to assist the team in the overall F/B service operations of ONEOK field in Tulsa, OK.
The Tulsa Drillers are the Double-A Affiliate of the Los Angeles Dodgers and 2018 Texas League Champions playing out of ONEOK Field in the historic Greenwood District of Tulsa, Oklahoma. With over 357,000 fans, the Drillers finished 1st in the Texas League in averaged attendance and 5th in Double-A.
We were honored to receive the Bob Freitas Organization of the Year Award for sustained excellence in the business of professional baseball at the Class AA level mostly recently in 2019. This past decade the Drillers were recognized three times as the Texas League Organization of the Year.
The Food and Beverage Assistant/Intern will need to display tremendous passion for customer service, tireless work ethic & a strong desire to grow. Our organization is 100% committed to finding individuals that are active learners and have an internal drive for constant development & new idea generation.
The Food and Beverage Assistant/Intern must possess strong management qualities. This position is integral to the overall morale of the patrons of the stadium and these duties require maintaining a great attitude towards employees and a smile for each fan.
QUALIFICATIONS:
- Experience managing a food service operation is helpful but not required, experience in a sports or event venue is a major plus
- Strong written, verbal and interpersonal communication skills
- Financial management skills including proficiency with Excel, Word, POS management and Outlook is helpful, but willing to train the right person
- Ability to effectively manage a team with a strong focus on morale and ongoing employee education
- Availability to work nights, weekends and holidays based on the event schedule
- Works together with the Concessions Manager to ensure proper preparation timelines and par level standards are established and maintained to be successful
- Lead staff in all food areas in the practice of proper sanitation to comply with local health department and company standards
- Ability to communicate with employees, co-workers, volunteers, management and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Time Frame: Full-time, seasonal position from March - October 2024.
This position is an excellent opportunity to launch a career in the Sports Management/Hospitality Industry
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
