What are the responsibilities and job description for the Food service worker/cook per diem position at Tupper Lake Center for Nursing and Rehabilitation?
Position Summary :
performs tasks involving the general operation of the food service department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, cleaning shifts, store room work, etc.).
Educational Requirements / Qualifications :
- High School Diploma or equivalent
- Some kitchen experience helpful but not necessary
- On the job training
