What are the responsibilities and job description for the Kitchen Team Member position at Turbo Chicken?
Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in meal preparation and food service, with a strong understanding of food safety and culinary practices. This role is essential in delivering high-quality meals that while contributing to the overall satisfaction of our guests.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and guidelines.
- Maintain high standards of food safety and sanitation throughout the cooking process.
- Ensure all food preparation areas are clean, organized, and compliant with health regulations.
- Monitor inventory levels of food supplies and assist in ordering as needed.
- Provide support to other kitchen staff as necessary, fostering a collaborative work environment.
Experience
- Previous experience as a Cook or in a similar role within a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques, menu planning, and culinary skills is essential.
- Strong understanding of food safety practices and regulations.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
Join our team and contribute your culinary skills to create delicious meals that make a difference!
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Expected hours: 15 – 32 per week
Benefits:
- Employee discount
- Paid training
- Referral program
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Commute:
- Portage, MI 49002 (Required)
Work Location: In person
Salary : $16 - $17