What are the responsibilities and job description for the Part Time Line Cook position at TURF VALLEY RESORT AND CONF CNTR?
At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC.
Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10 years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort.
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FOOD PRODUCTION
- Follow recipes with pictures for standardization
- Keep kitchen clean and sanitary
- Ability to work every station
- Cold
- Sauté
- Grill/Broil/Fry
- Follow direction from Supervisor, Chef
- Maintain orderly food flow for events
- Other duties as assigned
FOOD PREPARATION
- Maintain the quality, appearance, and taste of food
- Maintain portion control
- Prepare food
- Maintain appropriate cooking temperatures
- Store and date perishable and non-perishable foods appropriately
KNIFE SKILLS
- Store and sharpen knives appropriately
Physical Demands:
- Exposure to Hot and Cold Temperatures
- Lift or Move an Excess of 100 Lbs. Using Carts
- Bending and Lifting
- Repetitive Hand Motions
Education and Work Experience:
- 1-2 years of experience with fine dining
- Culinary degree is preferred
- Experience using kitchen kniv
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