What are the responsibilities and job description for the Executive Chef position at Turf Valley Resort?

Description

At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC. Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10 years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort.

Job Summary

Alexandra's Restaurant at Turf Valley Resort is seeking an innovative and highly skilled Executive Chef to lead our culinary operations. The ideal candidate will have a passion for creating exceptional dining experiences, strong leadership abilities, and expertise in managing kitchen operations for a casual-upscale dining establishment. This position involves overseeing all aspects of menu development, kitchen staff management, cost control, and maintaining the highest standards of food quality and presentation.

Key Responsibilities :

Culinary Leadership

Design and execute seasonal menus that reflect creativity, local sourcing, and customer preferences.
Ensure food quality, taste, and presentation consistently meet or exceed expectations.
Stay updated on industry trends and incorporate them into menu offerings.

Team Management

Recruit, train, and mentor kitchen staff, fostering a collaborative and professional environment.

Supervise and schedule kitchen personnel to ensure efficient operations.

Conduct regular performance reviews and implement professional development plans.

Operations and Cost Control

Oversee inventory management, including purchasing and supplier relationships.

Develop and maintain budgets, controlling food and labor costs.

Implement and uphold food safety and sanitation standards in compliance with local and state regulations.

Ensure the kitchen is organized, clean, and operating efficiently at all times.

Event and Banquet Support

Collaborate with the Banquet and Catering teams to deliver exceptional food for events hosted within the restaurant.

Create customized menus for receptions, corporate events, and special occasions, ensuring flawless execution.

Room Service and Amenities

Oversee preparation of room service food and amenities as part of Alexandra's culinary output.

Coordinate with other departments to support culinary aspects of guest amenities, including welcome packages, VIP treatments, and specialty in-room offerings.

Qualifications

Proven experience as an Executive Chef or in a senior culinary role, preferably in a casual-upscale or fine dining setting.

Strong knowledge of menu planning, food costing, and inventory management.

Culinary degree or equivalent professional experience.

Exceptional leadership, communication, and organizational skills.

Ability to thrive in a fast-paced environment and maintain composure under pressure.

Proficiency with kitchen technology and tools, including POS and inventory systems.

Preferred Skills

Experience working with locally sourced ingredients and sustainable practices.

Expertise in diverse cuisines and techniques to cater to a broad clientele.

A track record of building and maintaining strong vendor relationships.

Why Join Us?

Competitive salary and benefits package.

Opportunity to lead a team in a growing and renowned resort setting.

A supportive environment that values creativity and innovation.

If you are a visionary chef with a passion for excellence, we invite you to bring your talent to Alexandra's Restaurant. Apply today and help us continue our tradition of delivering exceptional dining experiences.

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