What are the responsibilities and job description for the Tandoori chef position at Turmeric Restaurant?
Job Summary
We are seeking a talented and passionate Tandoori Chef for an Indian restaurant to join our team. The ideal candidate will have a strong background in the food industry, with experience in restaurant management and a flair for menu planning. This role involves overseeing kitchen operations, ensuring high-quality food preparation, and creating memorable dining experiences for our guests. The Chef will play a crucial role in maintaining the standards of our establishment while fostering a positive and collaborative work environment.
Responsibilities
- Develop and design innovative menus that reflect current food trends and customer preferences.
- Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
- Manage inventory, including ordering supplies and minimizing waste through effective food handling practices.
- Train, mentor, and supervise kitchen staff, promoting teamwork and skill development.
- Coordinate banquet and catering services to deliver exceptional dining experiences for events.
- Maintain high standards of food quality, presentation, and taste in all dishes prepared.
- Monitor food preparation processes to ensure consistency and quality across all meals served.
- Implement cost control measures while maintaining the highest culinary standards.
Skills
- Proven tandoori, appetizer making experience in the indian food industry with a strong understanding of hospitality principles.
- Expertise in banquet and catering services with a focus on customer satisfaction.
- Strong restaurant management skills with the ability to lead a diverse team effectively.
- Proficient in food service management practices, including menu planning and inventory control.
- Excellent knowledge of food handling techniques and safety regulations.
- Ability to manage shifts efficiently while maintaining quality standards under pressure.
- Creative mindset with a passion for culinary arts and innovation in cooking techniques.
Join our team as we strive to create unforgettable dining experiences through exceptional culinary talent!
Job Type: Full-time
Pay: $15.79 - $17.16 per hour
Expected hours: 40 per week
Benefits:
- Health insurance
Shift:
- Evening shift
Work Location: In person
Salary : $16 - $17
