What are the responsibilities and job description for the Cook - Point Place Casino position at Turning Stone Enterprises?
Starting Pay Range: $20-$25/HR
Swing shift available
A Cook is responsible for preparing and cooking a variety of dishes according to recipes and customer preferences. They ensure food quality, consistency, and presentation while maintaining a clean, safe, and organized work environment and working in a timely manner.
What we value:
- Positivity – Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
- Growth Opportunities – We offer a successful journey, including hands-on training and support to advance your career.
- Empowerment – We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.
Why choose Point Place Casino?
- Paid weekly
- Variety of schedules
- Paid time off
- Tuition assistance
- Career-building professional development
- Discounts from dining to fuel to concerts
- Team Member appreciation events
- Quality healthcare and dental benefits
- A robust 401k retirement plan
- Dealer School
- Finance Scholarship Program
What does a Cook do?:
- Cooks will continually demonstrate the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest.
- Always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards are upheld.
- Consistently demonstrates an understanding of assisting in controlling product costs by ensuring the proper management of product waste. Attempts to control food costs; throw away, etc.
- Continually identifies, utilizes and builds knowledge base of specific culinary terms per assigned outlet (i.e. grilling, dicing, etc.).
To be successful as a Cook, you'll need:
- High School Diploma or High School Equivalency Diploma.
- Associates Degree in Culinary Arts or related field preferred.
- Must possess reading ability; schedules, menus, etc.
- Must be able to operate a steamer, fryer, oven, etc.
- Must be able to work a flexible schedule to include nights, holidays and weekends.
- Ability to stand/walk for long periods of time and lift up to 75 pounds
Who We Are:
We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.
Why You Will Appreciate Us:
At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We’re also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.
With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!
#LI-DNI
Salary : $20 - $25
