BOH Team Member

Job Overview:

We are seeking hardworking and dedicated BOH team members to join our kitchen crew. As a BOH team member, you will play a vital role in preparing and executing high-quality meals while maintaining a clean, organized, and efficient kitchen environment. If you are passionate about food and enjoy working in a fast-paced environment, this role is for you!

Key Responsibilities:

• Assist in food preparation and ensure that all ingredients are prepped and ready for cooking.
• Cook and assemble dishes according to the restaurant’s recipes and standards.
• Ensure food is stored properly and in compliance with food safety regulations.
• Maintain a clean and organized work station, ensuring all kitchen tools and equipment are sanitized and well-maintained.
• Follow health and safety standards, including proper food handling, cleaning, and storage.
• Assist in maintaining inventory levels and report when supplies are running low.
• Help to receive and store deliveries, ensuring proper stock rotation.
• Clean kitchen equipment, dishes, utensils, and other items as needed.
• Work collaboratively with other BOH team members to ensure a smooth kitchen operation.
• Adhere to all kitchen policies and procedures, including portion control, quality standards, and safety protocols.

Qualifications:

• Previous experience in a kitchen or restaurant environment is a plus, but not required.
• Knowledge of basic cooking techniques and food safety standards.
• Ability to work in a fast-paced environment and maintain a positive attitude.
• Strong attention to detail and ability to follow instructions.
• Ability to stand for long periods, lift heavy objects, and work in a hot, noisy environment.
• Strong communication and teamwork skills.
• Ability to work flexible hours, including nights, weekends, and holidays.

Preferred Qualifications:

• Food Handler Certification or any relevant kitchen certifications.
• Experience with food prep, cooking, and cleaning in a professional kitchen.
• Knowledge of kitchen equipment and how to maintain it.

Working Conditions:

• Fast-paced, high-energy kitchen environment.
• Ability to lift up to [insert weight] pounds.
• Long hours on your feet, sometimes in hot and noisy conditions.
• Evening, weekend, and holiday availability may be required.

Good Gravy Group was founded out of a love for food & drink and the community of Northwest Arkansas. We are located in Bentonville, Arkansas and are focused solely on the NWA region. We provide full-service management, culinary inspiration, and concept development to current and future portfolio companies. We started as a single concept on the Downtown Bentonville square and have grown to six unique restaurants and one ice cream joint. Good Gravy Group is committed to exceptional experiences and lead with explosive flavors. Good Gravy Group owns and operates the following brands:Tusk and Trotter American Brasserie, Trash Creamery, The Bend, High South Catering, and coming in Spring 2024, Brothers Meethouse, Butcher & Pint, and a secondary Tusk &Trotter location.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Rogers, AR 72756 (Required)

Work Location: In person

Salary : $15 - $18