What are the responsibilities and job description for the Culinary Operations Director position at Tutera Senior Living & Health Care?
Culinary Operations:
Tutera Senior Living & Health Care is seeking a skilled and dedicated Sous Chef to manage our culinary operations. As a key member of our team, you will be responsible for ensuring that all food items are prepared to the highest standards, providing residents with an exceptional dining experience while maintaining portion control and minimizing waste.
Responsibilities:
Qualifications:
Benefits and Perks:
Tutera Senior Living & Health Care is seeking a skilled and dedicated Sous Chef to manage our culinary operations. As a key member of our team, you will be responsible for ensuring that all food items are prepared to the highest standards, providing residents with an exceptional dining experience while maintaining portion control and minimizing waste.
Responsibilities:
- Oversee the preparation and presentation of meals, including appetizers, main courses, and desserts.
- Manage inventory, including food storage, handling, and disposal.
- Coordinate with other departments, such as dietary and housekeeping, to ensure seamless service.
- Develop and implement cost-saving initiatives to reduce food waste and optimize resources.
Qualifications:
- A minimum of two years of experience as a chef in a large-scale cooking operation preferred.
- Prior dietary experience in a LTC/SNF/AL/MC setting preferred.
- Strong organizational and time-management skills.
- Excellent written and oral communication skills.
Benefits and Perks:
- Daily Pay with Payactiv.
- Low-Cost Health Insurance.
- Dental Insurance.
- Vision Insurance.
- Life Insurance.
- 401(k) for Eligible Locations.
- Tuition Reimbursement.
- Paid Time Off.
- Holiday Pay.
- FMLA & Leave of Absence.
- Employee Engagement Incentives.
- Shift Differentials and On Call Rates for Eligible Positions.
- Exclusive Tutera Perks.
- Tutera University.
- Advancement Opportunities.
