What are the responsibilities and job description for the Front and Back of House Staff position at Tututun Lodge?
Job Overview
We are seeking dedicated and hardworking individuals to join our team as Back and Front of House Staff. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen and food preparation areas. You will work collaboratively with the F&B team to maintain high standards of cleanliness, organization, and efficiency. This position is ideal for those who thrive in a fast-paced environment and are passionate about contributing to a positive dining experience.
Duties
- Serving meals and beverages to hotel and restaurant guests
- Pouring wine and making drinks
- Taking orders and serving
- Assist in food preparation and cooking under the guidance of chefs and kitchen managers.
- Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste properly.
- Stock supplies and ingredients as needed to ensure the kitchen is well-equipped for service.
- Follow food safety and sanitation guidelines to ensure a safe working environment.
- Support the culinary team during peak service times by ensuring timely preparation of ingredients.
- Participate in inventory management by tracking stock levels and reporting shortages.
- Collaborate with team members to maintain an efficient workflow during busy periods.
Requirements
- Previous bar experience
- Previous serving experience
- TOAST experience
- Previous experience in a kitchen or food service environment is preferred but not required.
- Strong attention to detail and ability to follow instructions accurately.
- Ability to work effectively in a team-oriented environment.
- Excellent time management skills with the ability to multitask under pressure.
- Knowledge of food safety practices is a plus.
- Must be able to stand for extended periods and lift up to 50 pounds as needed.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Join our dynamic team and contribute your skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Temporary
Pay: $19.55 - $28.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- On-the-job training
- Opportunities for advancement
- Paid sick time
- Paid training
- Referral program
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
People with a criminal record are encouraged to apply
Ability to Relocate:
- Gold Beach, OR 97444: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $28
