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Restaurant Supervisor

Twenty20 Management, Inc
Boiling Springs, SC Full Time
POSTED ON 1/29/2025
AVAILABLE BEFORE 3/28/2025
JOB TITLE: Restaurant Supervisor
DEPARTMENT: Restaurant
REPORTS TO: Executive Director  
 
SUMMARY
The restaurant supervisor is responsible for the oversight and supervision of the restaurant department, including meeting budget goals, inventory management, scheduling, cleanliness of all food service areas, training, hiring and supervision of all restaurant staff. Reports to the Executive Director and is supported by the Head of Dining.
 
 
 

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