What are the responsibilities and job description for the Coffee Bar Attendant position at Twin Arrows Navajo Casino Resort?
Summary
Under general direction from the Food & Beverage Supervisor/Food and Beverage Manager, maintains an efficient fast food operation by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.
Minimum Qualifications
High School Diploma or GED. Must meet all knowledge, skills and abilities. Must be eighteen (18) years of age for Arizona properties and twenty-one years (21) of age for New Mexico properties. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.
- Share: Email
- Tweet
