What are the responsibilities and job description for the Sommelier position at Twin Farms?
Immerse yourself in exceptional service at Twin Farms Resort, a luxury all-inclusive getaway.
Farm-to-Table Luxury
Twin Farms prides itself on gourmet meals made from locally sourced ingredients, served at our renowned farm-to-table restaurant. Located in Barnard, Vermont, surrounded by 300 acres of lush forests, meadows, and ponds, our resort offers a peaceful escape from the city's hustle and bustle.
We Are an Equal Opportunity Employer
Twin Farms is committed to providing equal opportunities for all applicants and employees, regardless of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Sommelier Position Overview
The Sommelier position at Twin Farms is responsible for daily beverage service to our guests, including pairing the nightly tasting menu with the chefs to optimize guest experience. They will also assist the Wine Director with cellar organization, cleanliness, and inventory utilization.
Key Responsibilities
- Pairing nightly tasting menus with wine selections
- Assisting the Wine Director with cellar organization and inventory management
- Providing exceptional service to guests, including sharing wine knowledge and making recommendations
- Maintaining a thorough knowledge of wine styles, regions, producers, and vintages
- Executing timely and practical decisions to balance guest, staff, and company interests
Requirements
- Sommelier certification with a strong knowledge of wine styles, regions, producers, and vintages
- Minimum of 2 years' experience in fine dining service, with at least 1 year as a sommelier preferred
- Ability to work a flexible schedule, including weekends and holidays
- Strong communication skills and customer-oriented approach
- Professional demeanor and ability to maintain confidentiality
Working Conditions
The Sommelier role involves working in a fast-paced environment with changing demands, often standing for long periods and lifting up to 35 pounds. Close collaboration with the Dining Team and other departments is essential.
Benefits
- Property Gratuities
- Paid time off up to 4 weeks
- Paid sick leave
- Holiday Pay
- Paid overtime
- Paid health and vision insurance
- Life Insurance
- 401k Matching
- Daily Staff Meal
- Relocation Assistance
