What are the responsibilities and job description for the Bartender and Waitstaff - Part time - 4-8pm position at Twin Lakes Community?
JOB TITLE: Bartender and Server
DEPARTMENT: Terrace / Blue Heron Pub
REPORTS TO: Food Service Director, Asst. Food Service Director, Chef Supervisor
HOURS: 4:00pm - 8:00pm Tuesday - Saturday
POSITION SUMMARY:
Responsible for Mixology and delivery of Beverages and food service to residents, guest, and staff. Responsible for delivery of food service to residents, guest, and staff.
Essential Duties and Responsibilities:
- Will accept meal, alcoholic and non-alcoholic beverage requests, serve food and drinks and interact with patrons. Will serve proper food portions.
- Set up all side work needed for bar and meal service prior to scheduled opening times. Follow opening and closing check sheets and submit to supervisor.
- Will set up show plates with the Chef for each meal.
- Will have a feature Beverage presentation for the day.
- Will set up dining area for service and will buss tables and clean area at the beginning and end of the day
- Will use a variety of tools and bar tending equipment using traditional methods as well as using the dish washing machine.
- Will stock items in all areas of the pub and dining room and retrieve as necessary.
- Will maintain table setting standards and keep tables clean.
- Will follow all cleaning detail daily and record for both the dining rooms and kitchen.
- Responsible for safeguarding and inventory of all alcohol at the Pub.
- Responsible for monitoring customer alcohol consumption to prevent over serving.
- Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate personnel in a timely manner.
- Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision.
- Responsible for protecting any confidential information concerning residents, family, and/or the organization.
- Must demonstrate knowledge of and adhere to all Safety procedures and facility fire, disaster, and other procedures.
- Adheres to all organizational, departmental procedures in the performance of position responsibilities.
- Must attend organizational or departmental conferences, meetings and/or in-services as scheduled.
- May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements
Physical Requirements:
Continuous walking and/or standing, most lifting is of light nature but must be able to lift 25 pounds and must be able to push/pull wheeled serving carts and serving stations weighing 5 to 250 pounds.
Education and/or Experience:
- High School Diploma/GED preferred.
- 1-3 years of experience waiting tables/serving preferred.
