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Kitchen Assistant 4-8p - Part time

Twin Lakes Community
Burlington, NC Part Time
POSTED ON 1/19/2025
AVAILABLE BEFORE 4/19/2025

Job Description

Job Description

JOB TITLE : Kitchen Assistant

DEPARTMENT : Dietary

REPORTS TO : Sr. Director of Dining Services

HOURS : 4 : 00pm - 8 : 00pm , Part time position. Will work a combination of weekdays and weekends.

POSITION SUMMARY :

Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment.

Essential Duties and Responsibilities :

  • To ensure adequate supply of clean utensils and dishes and pots and pans for use.
  • Scrap trays, soak dishes, utensils, and assemble dish machine.
  • Operate an industrial dishwasher.
  • Set up and wash pots and pans.
  • Removal of trash from kitchen.
  • Operate an industrial dishwasher.
  • To ensure proper safety and sanitation guidelines are used.
  • Perform opening and closing side work.
  • Clean up spills or broken glassware immediately.
  • To provide quality food to residents, visitors, employees and guests in a timely manner.
  • Making tea and coffee, cleaning coffee machines in health care.
  • Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 pounds.
  • Putting plates, desserts, and drink on tray then put on cart, some bending is required as well
  • Cleaning area and putting away milk and juice.
  • Empty and clean tea urns and coffee pots.
  • Pick up trays and trash from floor
  • Assist with sweeping and mopping the floor.
  • Must be able to lift trash cans.
  • Reports all unusual conditions, behaviors, and / or resident reactions to the appropriate Licensed personnel in a timely manner.
  • Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision.
  • Responsible for protecting any confidential information concerning residents, family, and / or the organization.
  • Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures.
  • Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities.
  • Must attend organizational or departmental conferences and / or in-services as scheduled.
  • Report any sanitation or janitorial issues to the appropriate party.
  • May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements

Specific Requirements :

  • Possess the ability to make independent decisions when circumstances warrant it.
  • Able to read, write and speak English in an understandable manner.
  • Able to manage time, multiple tasks, and projects.
  • Education and / or Experience :

  • High School Diploma / GED preferred.
  • One or more years of experience in food service preferred.
  • One or more years of hydro-technician experience preferred
  • Keyword search : Kitchen Assistant, Dishwasher, Hydro technician

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