What are the responsibilities and job description for the Sous Chef position at Twin Orchard Country Club?
Job Details
Twin Orchard Country Club is currently looking for an experienced, passionate, and service-focused Sous Chef to join our team. Competitive salary based on experience.
Key Requirements:
- Detail-oriented with a commitment to excellence and high standards
- Consistent execution and organization of all mise-en-place
- Team-oriented and collaborative
Responsibilities:
- Excellent knowledge of food handling, processing techniques, and cooking
- Working with a sense of urgency and purpose
- Regulate the cleanliness and organization of the prep.
- All mise-en-place must be kept labeled and in an organized fashion in designated station areas.
- Aware and vigilant of any area of improvement in day-to-day responsibilities
- Fantastic standards of excellence
- Station break-down and deep clean must be done professionally and with pride
In addition to the required qualifications listed above, we are seeking a passionate hospitality professional who is highly organized and an effective communicator. Must possess demonstrated ability to successfully lead a large group of employees while focusing on maintaining and elevating standards. We are looking for people who can work well with a team and who can provide direction in a disciplined, supportive and respectful environment.
Compensation Details
Compensation: Salary 68-75K
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, End of Year Bonus, 401K
Required Skills
Detail Oriented
Commitment to Excellence
Organization
Team Oriented
Collaborative
Knowledge of Food Handling
Salary : $68,000 - $75,000
