What are the responsibilities and job description for the Kitchen Manager at Twin Valley Elementary School position at Twin Valley Elementary School?
The Kitchen Manager at Twin Valley Elementary School is responsible for overseeing the daily operations of the school kitchen, ensuring the preparation and serving of nutritious meals that meet federal and state guidelines. This role includes managing inventory, ordering supplies, maintaining food safety standards, and ensuring compliance with health and sanitation regulations. The Kitchen Manager supervises kitchen staff, schedules shifts, and fosters a positive and efficient work environment. Additionally, they collaborate with school administrators and staff to accommodate dietary needs and support student well-being through high-quality meal service. Strong leadership, organizational skills, and experience in food service management are essential for this position.
