What are the responsibilities and job description for the Catering Staff position at Twinleaf Catering?
Job Overview
Twinleaf Catering is seeking fun, hardworking professionals to join our team. The ideal candidate will have a passion for hospitality and food service and must have previous experience in catering or restaurants. This is a fantastic opportunity to supplement your full time job or maybe you're just looking for a fun part-time job to get out of the house on the weekends to make some money.
We have various openings for part-time, seasonal positions including server staff, bartenders, kitchen assistants, captains and chefs.
Benefits:
Server: $20-25/hour tips
Bartender: $25/hour tips
Kitchen Assistant: $20-$25/hour tips
Captain: $40/hour tips
Responsibilities vary based on position.
Skills
- Experience in hospitality, restaurant, or banquet settings
- Knowledge of food handling, preparation, and presentation
- Strong guest relations skills
- Ability to work efficiently in a fast-paced environment
- Culinary background or training is a plus
- Proficiency in bartending, bussing, and food service
If you are a detail-oriented individual with a love for creating memorable dining experiences, we invite you to apply for a position with us.
Job Types: Part-time, Seasonal
Pay: $20.00 - $40.00 per hour
Benefits:
- Flexible schedule
- Paid training
- Referral program
Shift:
- 8 hour shift
- Evening shift
Ability to Commute:
- Loudoun County, VA (Required)
Work Location: In person
Salary : $20 - $25