What are the responsibilities and job description for the Baker-Pastry Production position at Twisted Croissant?
Looking for a dedicated profession that shares our passion for all things baked & fried. This person would have strong attention to details, good work ethic, ability to hustle and take ownership.
The ideal candidate will be seeking a career in the culinary arts. They would treat this position with respect and the accountability associated with the job title. They would be joining a tight-knit team of dedicated professionals and be welcome as family.
At Twisted, you will work with the finest ingredients and tools/equipment, with the opportunity to learn advanced techniques.
Duties include but are not limited to:
- Assist with morning bake-off including egg-wash, filling, glazing, etc.
- Scaling & mixing
- Preparing mise en place for stations
- Using proof boxes, ovens, 30 & 80qrt mixers, properly maintaining & working within proper safety standards
- Consistent & punctual attendance
- Maintaining Twisted Croissant’s quality standards & controls
- Communicate clearly with lead baker and fellow team members
- Follow company policies & procedures
Qualifications:
- Current OR Food Handlers Card
- Current OR Drivers License with clean record
- 1-year commercial baking experience
- Knowledge of proofing yeasted dough and final baking techniques
- Attention to details
- Ability to multi task
- Have basic math skills
- Ability to adapt quickly
- Previous experience working early morning shifts
- Ability to stand and hustle for long periods of time
- HAVE WORKED IN A PROFESSIONAL/COMMERCIAL BAKERY/KITCHEN FOR 1 YEAR
Job Type: Full-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Paid time off
Compensation Package:
- Tips
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person
Salary : $18 - $24
