Location : Two Ten Oyster Bar & Grill- 210 Salt Pond Road, Wakefield, RI, 02879
Position : Executive Chef
Schedule : Create your own schedule- Minimum 50 hours per week
Primary Responsibilities :
Menu Development
- Create and update menus based on seasonal ingredients and customer preferences
- Innovate new dishes and ensure consistency in taste and presentation
Kitchen Management
Supervise kitchen staff, including sous chefs, line cooks, prep cooks, and dish washersEnsure compliance with health and safety standardsScheduling for entire kitchen staffOversee inventory and manage food costsManagement of a high-volume kitchenQuality Control
Maintain highest standards for food quality and presentationMonitor food prep, portion sizes to ensure consistency & qualityBudgeting, Financials, and Vendor Relations
Manage kitchen budget through ordering, staff scheduling, portion control etc.Analyze food costs and adjust menus and inventory accordingly to maximize profitsSource and negotiate with food suppliersKey Skills & Qualifications
5 Years of experience as an Executive ChefStrong leadership & management skillsCreativity and innovation in menu design & dish presentationKnowledge of health safety and food hygiene regulationsCertified food Safety Manager in the State of Rhode IslandCommunication skills & interpersonal skills to work closely with owners and staffEmployment Type : Full Time
Years Experience : 3 - 5 years
Salary : $105,000 - $110,000 Annual
Bonus / Commission : Yes
Salary : $105,000 - $110,000
