What are the responsibilities and job description for the Part Time Line Cook - Tygart Hotel Oxley House | Elkins, WV | Tygart Hotel position at Tygart Hotel?
Taylor Hospitality is currently interviewing for a Part Time Line Cook to work at the Oxley House Restaurant in the newly renovated Tygart Hotel in Elkins, WV.
Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food. We need cooks in several areas including pantry and grill.
Compensation : $13.50 per hour
Responsibilities :
- Set up cook station and prepare all food items in a timely manner.
- Follow recipes, portion controls, and presentation specifications as set by Up to Par standards
- Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.
- Keep track of and report all food that is wasted.
- Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
- Ensure compliance with all Company policies and laws, including health and safety standards.
- Perform additional duties and responsibilities as assigned by Management staff.
Qualifications :
Salary : $14
