What are the responsibilities and job description for the Culinary Production Specialist position at Tyme Maidu Tribe?
- F&B Culinary Production Specialist
Job Description: The Gold Country Casino Resort (GCCR) Food & Beverage Division is looking for Rock Star Culinary Production Specialists to join our Award-Winning TEAM and its Mission.
Our GCCR Food & Beverage TEAM works together every day to provide the Best Destination Dining Experience in the North State for our Guests and Gamers. As a Culinary Production Specialist at GCCR, YOU play an important role in helping us achieve this success. We are dedicated to developing our Culinary Production Specialists to become “the next great Chefs in the region”. If you’re looking to up your game and be a part of something truly special in this region, then we are looking for you!- 3% Match on 401K - available to all team members!
- Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance benefits on 90th day!
- Full Time Team Members eligible for generous PTO package!
- Native American Preference
SUMMARY:
As a Culinary Production Specialist, you will prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. You will be responsible for producing a variety of food items and ingredients for multiple food outlets according to the exact standards for quality and consistency established by the Chef.
ESSENTIAL JOB DUTIES ASSIGNED:
- Follows all applicable food service health and safety regulations and procedures
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Describe and promote the products on the menu
- Participates in Banquets and/or Agave Burrito Bar service
- Measure ingredients and prepare them according to recipe specifications and standards set by the Chef.
- Responsible for unloading food deliveries and organizing them into the proper storage areas while maintaining FIFO product rotation protocols.
- Maintain a clean, safe, and sanitary workstation
- Handles, stores, and rotates all products properly.
- Must be highly coachable and willing to grow
- Other duties as assigned
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must pass initial drug screening, background investigation and random drug tests.
- Basic knowledge of the fundamentals of cooking
- Basic knowledge of knives and knife skills, including cutting and slicing techniques and proper handling.
- Basic understanding of essential cooking techniques, including grilling, sautéing, braising, roasting, steaming, frying, and blanching.
- Working knowledge of proper food handling, storing and rotation protocols
- Familiarity with equipment operation, maintenance, safety, and cleaning protocols
- Ability to take direction, and willingness to go the extra mile when asked
- Strong time and task management skills
- Ability to take initiative, finding thoughtful and creative ways to solve problems through adverse situations.
- Strong commitment to Guest Service
- Willingness to work varied shifts, including weekends and holidays
EXPERIENCE:
Minimum of 6 months - 1 year of related kitchen experience.
