What are the responsibilities and job description for the Army Nutrition Specialist position at U.S. Army?
Requirements and Qualifications for Culinary Specialists
To be eligible for this role, applicants must meet the following requirements:
- Be a U.S. citizen
- Be between 17 and 34 years old
- Hold a high school diploma or GED
- Meet tattoo guidelines
- Have no major law violations
- Have no medical concerns
Applicants must also undergo 10 weeks of Basic Training and 9 weeks of Advanced Individual Training.