What are the responsibilities and job description for the Food Service Specialist position at U.S. Army?
About This Opportunity
This role is open to individuals who want to serve in the U.S. Army or Army Reserve.
As a Culinary Specialist, you'll cook meals for Soldiers during training or deployment periods, working closely with chefs to prepare restaurant-quality food. You'll be responsible for menu planning, inventory management, and maintaining high standards of sanitation and safety.
By joining the U.S. Army, you'll gain access to training programs, certification opportunities, and a chance to develop your culinary skills while serving your country.
Eligibility Criteria
To be eligible for this role, you must:
- Be a U.S. Citizen
- Aged 17-34
- Hold a High School Diploma or GED
- Meet Tattoo Guidelines
- No Major Law Violations
- No Medical Concerns
Training and Certification
Upon enlistment, you'll undergo Basic Training for 10 weeks and Advanced Individual Training for 9 weeks. These programs will equip you with the necessary skills and knowledge to excel in your role as a Culinary Specialist.
Benefits Package
The U.S. Army offers a comprehensive benefits package, including:
- Paid training and credentialing to enhance your skillsets
- Monthly salary based on pay grade and time in service
- Housing and meal allowance for full-time Soldiers
- 30 days paid annual vacation
- 401(K) type savings plan
- Full-coverage medical and dental insurance for Soldiers and immediate family members
- Paid tuition opportunities to continue education
