What are the responsibilities and job description for the Military Culinary Arts Professional position at U.S. Army?
U.S. Army Culinary Specialist
This role involves cooking meals for Soldiers during training or deployment periods. As a Culinary Specialist, you'll work closely with chefs to create restaurant-quality food, manage kitchen inventory, and maintain high standards of sanitation and safety.
By joining the U.S. Army, you'll gain access to training programs, certification opportunities, and a chance to develop your culinary skills while serving your country.
Eligibility Criteria
To be eligible for this role, you must meet the following criteria:
- Be a U.S. Citizen
- Aged 17-34
- Hold a High School Diploma or GED
- Meet Tattoo Guidelines
- No Major Law Violations
- No Medical Concerns
Training and Certification
Upon enlistment, you'll undergo Basic Training for 10 weeks and Advanced Individual Training for 9 weeks. These programs will equip you with the necessary skills and knowledge to excel in your role as a Culinary Specialist.
Benefits Package
The U.S. Army offers a comprehensive benefits package, including:
- Paid training and credentialing to enhance your skillsets
- Monthly salary based on pay grade and time in service
- Housing and meal allowance for full-time Soldiers
- 30 days paid annual vacation
- 401(K) type savings plan
- Full-coverage medical and dental insurance for Soldiers and immediate family members
- Paid tuition opportunities to continue education
