What are the responsibilities and job description for the Food Service Assistant position at U.S.VETS?
Job Details
Description
The Food Service Worker for U.S.VETS is responsible for overseeing the day-to-day cleanliness and maintenance of server line. This position reports directly to the Food Service Coordinator
Responsibilities:
- Maintain sanitation, health, and safety standards in work areas.
- Prepares simple food items, such as sandwiches, toast, coffee, using proper food handling techniques; may assistant with the preparation of vegetables, fresh fruits and other foods.
- Serves food according to funders and clients nutritional requirements.
- Responsible for the operation of the food service line.
- Sets up for serving and serves a wide variety of meals.
- Participates in the cleaning and storing of dishes, utensils, food service equipment, and food supplies.
- Cleans work areas and disposes of refuse.
- Assist with packaging and loading food for transport to U.S.VETS functions.
- Sweeps floors, wipes tables and counters, fills supplies for next day and performs general clean-up tasks.
- May perform baking duties as necessary.
- Supervises Veteran helpers on workstations or community service
- Performs assigned duties in a safe manner.
- Performs related duties as assigned
Qualifications
Requirements:
- Three to six months in food handling preferred
- Experience working with homeless veterans preferred.
- Ability to communicate and work effectively with a diverse group of residents, staff, and community members.
- Strong oral and written communication skills.
- Must possess State Food Handlers Health Card.
- Must be knowledgeable of food handling procedures and protocols.
- Driver license with no violations on driving record for past 3 years required
United States Veterans Initiative is a non-profit organization whose mission is the successful transition of military veterans and their families through the provision of housing, counseling, career development and comprehensive support.
Salary : $16 - $20