Stationary Engineer

Stellenbeschreibung Are You Ready to Make It Happen at Mondelēz International? We are the creators of BelVita, Wheat Thins, Nutter Butter, Ritz Crackers, and Chips Ahoy! To name a few. Mondelez International has job opportunities for Full-Time Operating Engineers at the Nabisco/Mondelez plant located in Chicago, IL, which is a continuous improvement environment. Benefits: BCBS Health insurance Dental & eye coverage Life insurance Company matching 401k Company funded pension plan medical savings plan Short Term Disability Long Term Disability Company paid vacation Multiple shifts available Company sponsored skill advancement and enhancement training available. Schedule: Schedule flexibility required / Able to work any shift and able to work overtime. Payrate: $42.62/hr with guaranteed increases over the next 5 years. | $0.50 hourly shift differential. There will be a 60-day probationary period and employees will be evaluated weekly by the supervisor for job performance and plant standards of conduct. The Company shall be the sole judge of the competency of the new employee and may discharge such employees for any reason whatsoever, at any time during the first sixty (60) days of such new employee’s employment. *Union/Non-Union: Union Role Join our Mission to Lead the Future of Snacking. Make It With Pride. The Stationary Engineer will ensure the efficient, safe, and reliable operation of boilers, air compressors, ammonia chillers, HVAC equipment, wastewater treatment equipment, and high-speed processing and packaging equipment. This includes operating, troubleshooting, analyzing root causes, testing, and conducting all related repairs and preventative maintenance. How you will contribute You will: Diagnose and repair production equipment in an industrial manufacturing environment. Provide technical assistance and resolution when facility problems are encountered. Collaborate with building engineers and others to identify, define, and solve problems. × Build, calibrate, maintain, troubleshoot, and repair measurement instruments or testing equipment. Evaluate and utilize shop and layout drawings for sound troubleshooting practices. Know and understand method and sequence of operations for troubleshooting and testing processing equipment. Performs all duties in compliance with bakery rules and practices safety, conduct, sanitation, and good housekeeping. Ensures conformance with all Safety, GMP’s, health code regulations, NEC, NFPA standards and Food Safety Policies. Repair, maintain, and upgrade facility equipment as listed below. Must have the tools and knowledge to disassemble and reassemble equipment that is necessary to get to building systems operation. Lay out and install any air, liquid, and steam piping without drawings. Maintain complete knowledge of piping circuits in assigned area, including interlocking sequences, placement and switching procedures of the distribution system. Analyze and interpret information to resolve operating or design-related problems. What you will bring A desire to drive your future and accelerate your career and the following experience and knowledge: Steam Systems and their associated equipment including steam piping, steam traps, steam heaters, heat tracers, condensate systems, and chemical pumps used for steam systems. Compressed Air Systems and their associated equipment including air compressor operation and maintenance (limited to filters and inspections mostly), air dryers, cooling towers, condensate collection and drains, air supply tanks, and air piping / tubing from main supply line to point of use with regulators and filters. HVAC Units including roof top units, exhaust fans, fresh air intakes and filters. Ammonia chillers, evaporators, glycol pumps, and water pumps. Wastewater Systems including water treatment, chemical usage, sludge treatment and disposal, and DAF Equipment. Must be able to operate and maintain high- and low-pressure steam boilers and their associated equipment including chemical additives, make up water tanks, surge tanks, water pumps, process control valves and mechanical float switches. Must have current City of Chicago Stationary Engineer License with 3 to 5 years’ experience in industrial applications. Food industry experience preferred. Liquid Delivery Systems including process water systems, potable water systems, chilled and hot water systems, minor liquid ingredient systems, pressure and flow control devices, process control valves and bulk storage tanks. General Building Facility Systems including roofing drains, plumbing, drainage both sanitary and regular, fire system operation, fire system trouble response, dry riser inspections, fire sprinklers maintenance, fire control systems for tumblers, diesel and electric fire pumps, insurance and inspection audit walks, refrigerators, box and portable coolers, ice machines, refrigerant handling, RPZ maintenance, emergency generators, pipefitting, potable water systems, plumbing basics, sewer cleaning, measurement devices, and use of general shop equipment, sump pumps. Natural Gas Systems and equipment including control valves, Maxon gas valves, piping systems repair and leak detection. More about this role Education / Certifications: High School Diploma or GED City of Chicago Stationary Engineer License (required) Universal Refrigeration Certification (required) Payrate: $42.62 per hour. Steht Umzugsbeihilfe zur Verfügung? Geschäftsbereich Zusammenfassung Die Vereinigten Staaten sind der größte Markt in der Familie von Mondelēz International, mit einer großen Mitarbeiterzahl und hohem Volumen in der Fertigung. Hier produzieren wir die Lieblingsprodukte vieler Haushalte, um Verbraucher mit dem richtigen Snack zum richtigen Zeitpunkt und auf die richtige Art und Weise hergestellt zu versorgen. Wir haben in den gesamten USA Büros, Vertriebs-, Fertigungs- und Distributionsstandorte, um sicherzustellen, dass Verbraucher unsere Klassiker, darunter Marken wie Oreo und Chips Ahoy! Kekse, Ritz, Wheat Thins und Triscuit Cracker und Swedish Fish und Sour Patch Kids Süßwarenprodukte überall im Land in ihrer Nähe finden. Mondelēz Global LLC ist ein Equal Opportunity/Affirmative Action-Arbeitgeber. Alle qualifizierten Bewerber und Bewerberinnen werden ohne Rücksicht auf ihre ethnische Herkunft, Hautfarbe, Religion, Geschlecht, sexuelle Orientierung, Geschlechtsidentität, Staatsangehörigkeit, Behinderungen, geschützten Veteranenstatus oder andere gesetzlich geschützte Merkmale berücksichtigt. Bewerber und Bewerberinnen, die für die Teilnahme am Bewerbungsprozess eine Unterkunft benötigen, können sich an Tel.: 847-943-5460 wenden, um Hilfestellung zu erhalten. Stellentyp Regulär Manufacturing core Manufacturing Bei Mondelēz International sehen wir es als unsere Aufgabe, Menschen mit dem richtigen Snack zum richtigen Zeitpunkt und auf die richtige Art und Weise hergestellt zu versorgen. Das bedeutet, eine breite Palette an köstlichen, qualitativ hochwertigen Snacks zu liefern, die die wichtigen Momente des Lebens bereichern, hergestellt mit nachhaltigen Zutaten und Verpackungen, bei denen sich die Verbraucher gut fühlen können. Wir haben ein reichhaltiges Portfolio mit starken Marken – sowohl global als auch lokal. Darunter befinden sich viele bekannte Marken wie Oreo, belVita und LU im Segment Kekse; Cadbury Dairy Milk, Milka und Toblerone im Segment Schokolade; Sour Patch Kids Candy und Trident Kaugummi. Wir sind stolz, weltweit bei Keksen, Schokolade und Süßwaren auf Platz 1 zu sein sowie auf Platz 2 bei Gummi- und Geleeartikeln. Unsere 80.000 exzellenten Fachkräfte und Macher sind in Betriebe in mehr als 80 Länder verteilt und verkaufen unsere Produkte in über 150 Ländern auf der ganzen Welt. Sie wollen wachsen und nur mit ihnen können wir unsere Ziele und Werte leben. Wir sind eine diverse Gemeinschaft, die etwas bewegen kann; und das schnell. Werde Teil unserer Gemeinschaft und Mach’s zu deinem Moment!

Salary : $43