What are the responsibilities and job description for the Attendant - urbanbelly Wicker Park position at UB2, LLC?
Description:
About Us
Crowds gather at urbanbelly for a taste of Chef Bill Kim’s original and playful take on dumplings, rice and noodle bowls with an emphasis on bold flavors and local ingredients. Don't be surprised to see our award-winning chef working the line or the dining room.
Attendant Responsibilities
- Complete FOH Opening and Closing checklists before and after service.
- Take food orders from guests; accurately enter orders in our point-of-sale system.
- Accept payment, process credit card charges, and make changes accurately.
- Handle phone orders with HAPPI values to collect information needed to complete the order.
- Monitor and observe guest's dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Pack, label, and check all orders for accuracy.
- Alert and note on all food allergies and restrictions.
- Maintain a clean and sanitary work and service area including tables, shelves, POS, electronic tablets, and paper supply storage.
The preceding reflects management’s definition of essential functions for the Attendant position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
Attendant Benefits
- Generous Paid Vacation (earn immediately, up to 40 hours in your first year)
- Paid Sick Leave
- Premium holiday pay
- Dining Discount and Family Meal
- Medical, Dental and Vision insurances (must average 30 hrs/week)
- Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical
- Accident Insurances Offered
- Naturalization Exam Reimbursement
- Referral Program Bonus
- Pre-tax Commuter Benefits
- At least 18 years of age.
- Lift up to 25 pounds.
- 1-2 years of experience
- A high school education or equivalent.
- Read, write, speak, and understand English comprehensively.
- Basic math skills and understand basic measurements.
- Basic computer skills.
- A valid food safety certification.
- Continuously or periodically bend, twist, lean, lift, push, pull, kneel, bend, walk, stand, stoop, and crouch for extended periods of time.
- Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations.
- Frequent long periods of standing and walking are expected during the workday.
- Ability to reach for objects and stoop or bend as needed to perform job duties.
- This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.