What are the responsibilities and job description for the Assistant Director Food and Nutrition Services position at UCLA Health?
About the Role
As an Assistant Food Services Manager at UCLA Health, you will play a vital part in maintaining high-quality food services and excellent guest experiences. Your responsibilities will include managing day-to-day operations, supervising staff, and ensuring adherence to regulatory requirements.
Main Responsibilities
- Schedule and coordinate staff activities, including training and development programs
- Monitor and analyze financial data, identifying areas for cost savings and process improvements
- Liaise with other departments to resolve operational issues and ensure seamless service delivery
- Maintain accurate records, reports, and databases, using computerized food management systems
Essential Qualifications
- Proven experience in food service management, preferably in a healthcare setting
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment, meeting deadlines and prioritizing tasks
