What are the responsibilities and job description for the Head Performance Chef position at UGA Savannah River Ecology Laboratory?
Posting Details
Posting Details
Posting Number S13517P Working Title Head Performance Chef Department Athletics-Olympic Nutrition About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.
About the College/Unit/Department College/Unit/Department website Posting Type External Retirement Plan TRS or ORP Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information
Hours will vary based on practice, competition and recruiting schedules. Ability to work nights and weekends and some holidays.
Advertised Salary Commensurate with experience Posting Date 04/24/2025 Open until filled Yes Closing Date Proposed Starting Date 07/01/2025 Special Instructions to Applicants Location of Vacancy Athens Area EEO Policy Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
USG Core Values Statement
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.
Position Information
Classification Title Dietetic/Nutrition Professional FLSA Exempt FTE 1.00 Minimum Qualifications
Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.
Preferred Summary
Preferred Qualifications Position Summary
The Head Performance Chef for Olympic Sports Nutrition supports the Director of Culinary Operations by implementing the nutrition program. This role involves understanding athlete fueling needs and the ability to customize meals for body composition goals, allergies, and preferences. Responsibilities include managing Bite inventory, overseeing food product shipping, receiving, and tracking, and assisting with menu development and execution for on-site and pre-game meals. The chef will also lead cooking demonstrations for football athletes, requiring knowledge of culinary terms, knife skills, and basic cooking techniques. Additionally, the role involves assisting in the management of catering event staff for daily team tasks and overseeing the morning and evening grab-n-go menus, including distribution and quality control.
Knowledge, Skills, Abilities And/or Competencies
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.
Duties/Responsibilities
Duties/Responsibilities
Contact Information
Recruitment Contact
Contact Details
For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.
Recruitment Contact Name N/A Recruitment Contact Email N/A Recruitment Contact Phone
Posting Specific Questions
Required fields are indicated with an asterisk (*).
Applicant Documents
Required Documents
Posting Details
Posting Number S13517P Working Title Head Performance Chef Department Athletics-Olympic Nutrition About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.
About the College/Unit/Department College/Unit/Department website Posting Type External Retirement Plan TRS or ORP Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information
Hours will vary based on practice, competition and recruiting schedules. Ability to work nights and weekends and some holidays.
Advertised Salary Commensurate with experience Posting Date 04/24/2025 Open until filled Yes Closing Date Proposed Starting Date 07/01/2025 Special Instructions to Applicants Location of Vacancy Athens Area EEO Policy Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).
USG Core Values Statement
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.
Position Information
Classification Title Dietetic/Nutrition Professional FLSA Exempt FTE 1.00 Minimum Qualifications
Requires at least a baccalaureate degree in the field. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.
Preferred Summary
Preferred Qualifications Position Summary
The Head Performance Chef for Olympic Sports Nutrition supports the Director of Culinary Operations by implementing the nutrition program. This role involves understanding athlete fueling needs and the ability to customize meals for body composition goals, allergies, and preferences. Responsibilities include managing Bite inventory, overseeing food product shipping, receiving, and tracking, and assisting with menu development and execution for on-site and pre-game meals. The chef will also lead cooking demonstrations for football athletes, requiring knowledge of culinary terms, knife skills, and basic cooking techniques. Additionally, the role involves assisting in the management of catering event staff for daily team tasks and overseeing the morning and evening grab-n-go menus, including distribution and quality control.
Knowledge, Skills, Abilities And/or Competencies
- Knowledge of NCAA rules, regulations, policies, and services.
- Knowledge of nutritional principles as they relate to sport and athletic performance.
- Knowledge of Health and Food Safety Codes for food preparation, storage, and serving.
- Strong interpersonal skills to effectively communicate with athletes, staff, and coaches.
- Previous experience developing menus and working with different caterers.
- Redesigning or developing educational handouts.
- Menu modification and development.
- Meal planning to meet athletes’ goals.
- Live meal coaching
- Lift, move, push, and pull equipment or boxes in excess of 40lbs.
- Withstand outdoor temperatures for a reasonable period of time.
- Moving around campus, which includes the gym, turf, fields, etc.
- Travel for job related tasks
- Work flexible hours to include nights, weekends, and holidays
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.
Duties/Responsibilities
Duties/Responsibilities
- Serve as head chef in football facility – includes pre- and post-fueling for practice, lifts, and games
- Aware of athletes’ training and physical demands to create menus to meet athletes’ nutritional needs
- Ensure food safety for all menus, including but not limited to food allergies, expiration dates, temperature control, etc.
- Teach football athletes culinary skills to ensure proper education of basic cooking
- Manage football kitchen to ensure proper food products are available for football athletes
- Help with product ordering, inventory, tracking, and monitoring expiration dates
- Supervise all kitchen staff, including full-time chefs and interns.
- Aware and maintain football food budget
- Work with team training table staff to create menus that meet the needs of football athletes
- Recipe development to meet athletes taste preferences
- Work with various caterers to provide menus that ensure proper quality & taste
- Work with team hotels on the road to execute all travel menus & pregame meals
- Expand menu variety to enhance athlete satisfaction.
Contact Information
Recruitment Contact
Contact Details
For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.
Recruitment Contact Name N/A Recruitment Contact Email N/A Recruitment Contact Phone
Posting Specific Questions
Required fields are indicated with an asterisk (*).
Applicant Documents
Required Documents
- Resume/CV
- Cover Letter
