What are the responsibilities and job description for the Hospitality and Dining Services Director position at UltimaCare?
UltimaCare seeks a seasoned professional to fill the role of Food Service Director, leading the food service department with expertise and dedication.
Responsibilities:
- Manage daily operations, supervise staff, and maintain high standards of quality and safety
- Develop and implement effective policies for food handling, storage, and preparation
- Prepare and manage budgets for food and supplies
- Plan and execute special events and menus in collaboration with dietary teams
Required Qualifications:
- High school diploma or equivalent
- Strong communication, leadership, and problem-solving skills
- Ability to work weekends and adapt to changing circumstances
- Flexibility to fill-in for other roles when required
