What are the responsibilities and job description for the Kitchen Manager position at Ultra Steak, Inc.?
- Are you positive, outgoing, fun, engaged and open to change and challenges with a sense of urgency?
- Are you a team builder, able to coach others to be successful in their roles?
- Are you a strong leader with a passion for genuine hospitality?
- Do you have a strong entrepreneurial drive?
- If you answered YES to all of these questions I want to hear from you!
Specific qualifications include:
- Minimum 2 years of restaurant management experience
- Full Casual Dining or Casual Plus environment, a plus
- Hands-on experience in back of house
- Previous exposure to a scratch kitchen, a BIG advantage
- Familiarity with POS Systems
- Availability to work a flexible schedule (open, mid, close)
- Minimum 21 years of age with legal authorization to work in the United States
- Bilingual, a plus
- Competitive compensation package (base salary, monthly bonuses)
- Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment
- Company Paid Life insurance, Short- and long-disability
- Paid Time Off
- Continued professional development and advancement opportunities
