What are the responsibilities and job description for the To Go - Aspen Creek position at Ultra Steak, Inc.?
The Togo Specialist position is responsible for coordinating Togo food business by consistently following the Aspen Creek pecrecipe book, processes and procedures to accommodate to-go orders for Guests. This includes taking accurate orders by telephone or in person, organizing food orders, and delivering to guests. Assembles prepared food, drinks and condiments in to-go containers to ensure food transport is complete, clean, and safe for guests. The Togo specialist is responsible for delivering a fun and satisfying Togo dining experience to Guests.
