What are the responsibilities and job description for the Departmental Assistant - Seafood Project position at UMass Amherst?
About UMass Amherst
UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees. The University sits on nearly 1,450-acres in the scenic Pioneer Valley of Western Massachusetts and offers a rich cultural environment in a bucolic setting close to major urban centers. In addition, the University is part of the Five Colleges (including Amherst College, Hampshire College, Mount Holyoke College, and Smith College), which adds to the intellectual energy of the region.
Job Summary
Department Assistant position at the University of Massachusetts Amherst performing research as part of a single or multi-disciplinary research project. Opportunity to work on a collaborative seafood project focused on delineating a feasibility study for distribution of local seafood to underserved communities.
Essential Functions
- Assist with data collection, literature review, data entry, and information compilation on the state's fisheries, local commercial fishing, and seafood industry on current opportunities and needs (e.g., literature and official documents review, social media, etc.)
- Assist the project team in research to expand opportunities to highlight sustainable fisheries practices from seafood-dependent communities, supporting the seafood industry in MA.
- Document data collection findings.
Other Functions
Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure)
Preferred Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure)
Physical Demands / Working Conditions
Work Schedule
Salary Information
Special Instructions to Applicants
Along with the application, please submit a resume and a cover letter, including the name and contact information (name, affiliation, e-mail address, phone number) for one faculty advisor for recommendation, and links to graphic design work.
Submission instructions : along with applying to this role, please also send your resume and cover letter as an email attachment to Jynessa Dutka-Gianelli (jgianelli@umass.edu). Write : "Seafood feasibility study position application" in the email subject.
Please contact Dr. Jynessa Dutka-Gianelli (jgianelli@umass.edu), Gloucester Marine Station, UMass Amherst, Dept. of Environmental Conservation with any questions or further information.
At UMass Amherst and in CNS, we strive to be a community where every individual feels a sense of belonging, where every individual is included, and where every individual is valued. You can find these values and goals here ( https : / / www.umass.edu / strategicplan / strategic-plan ).
UMass Amherst is committed to a policy of equal opportunity without regard to race, color, religion, caste, creed, sex, age, marital status, national origin, disability, political belief or affiliation, pregnancy and pregnancy-related condition(s), veteran status, sexual orientation, gender identity and expression, genetic information, natural and protective hairstyle and any other class of individuals protected from discrimination in employment, admission to and participation in academic programs, activities, and services, and the selection of vendors who provide services or products to the University. To fulfill that policy, UMass Amherst is further committed to a program of affirmative action to eliminate or mitigate artificial barriers and to increase opportunities for the recruitment and advancement of qualified minorities, women, persons with disabilities, and covered veterans. It is the policy of UMass Amherst to comply with the applicable federal and state statutes, rules, and regulations concerning equal opportunity and affirmative action.
Salary : $15 - $21
