Server

Job Description: Umi Restaurant Server

Position Title: Server
Reports To: General Manager, Manager
Employment Type: Full-Time/Part-Time

Position Summary

The Server at Umi Japanese Restaurant plays a vital role in delivering an exceptional dining experience by providing attentive, friendly, and knowledgeable service. This position requires strong customer service skills, a thorough understanding of the menu, and the ability to work efficiently in a fast-paced environment. The ideal candidate will be professional, detail-oriented, and passionate about hospitality.

Key Responsibilities

1. Guest Experience & Service

• Greet guests warmly and provide an outstanding dining experience.
• Take food and drink orders accurately and relay them to the kitchen and bar.
• Explain menu items, offer recommendations, and accommodate special requests.
• Ensure tables are well-maintained, pre-bussed, and properly set.
• Deliver food and drinks promptly while checking on guest satisfaction.

2. Order & Payment Management

• Use the restaurant’s POS system to input orders and process payments efficiently.
• Handle cash and card transactions accurately.
• Split checks and provide receipts upon request.

3. Team Collaboration

• Work closely with hosts, and kitchen staff to ensure smooth service.
• Assist other servers and support staff as needed.
• Communicate guest feedback or concerns to management promptly.

4. Cleanliness & Organization

• Keep tables, chairs, and dining areas clean and organized.
• Follow all health and safety guidelines for food handling and sanitation.
• Restock server stations with necessary supplies.

Qualifications

• Experience:
• Previous serving experience in a restaurant setting is preferred.
• Knowledge of Japanese cuisine and sushi is a plus.
• Skills:
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Excellent attention to detail and problem-solving abilities.
• Other:
• Must have a friendly and professional attitude.
• Flexible schedule, including evenings and weekends.

Key Competencies

• Passion for hospitality and customer service.
• Ability to remain calm and efficient in a busy environment.
• Positive, team-oriented attitude.

Benefits

• Competitive hourly wage plus tips.
• Staff discounts on meals.
• Opportunities for growth and career advancement.

Job Types: Full-time, Part-time

Pay: $15.10 - $35.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 12 hour shift
• Evening shift
• Morning shift

Experience:

• server: 3 years (Required)

Work Location: In person

Salary : $15 - $35