What are the responsibilities and job description for the Receiving Steward position at UMOM New Day Centers?
Job Description
Job Description
Job Title : Receiving Steward
Supervisor : Residential Dining Manager
Classification : Non-exempt
Hiring Salary Range : $20 - $21 per hour
Have you ever wanted a career that's fulfilling and rewarding? Have you ever worked in a place that prides itself in taking care of their employees? What about an organization that leads the way in the fight to end homelessness? If this sounds like a place for you check out what UMOM has to offer!
Benefits Package includes : Free Medical, Dental, Vision, Short Term Disability & Life Insurance / AD&D plans. In addition to : Paid Time Off, Paid Holidays, 401k with Employer Match, Legal Services, Professional Development Fund and more.
About UMOM New Day Centers : Founded in 1964, UMOM is Arizona's largest provider of services for families experiencing homelessness. Our mission is to end family homelessness by restoring hope and rebuilding lives. With an annual operating budget of $20 million dollars, UMOM provides shelter, supportive services, and housing programs to families and individuals experiencing homelessness in Maricopa County. UMOM serves over 15,000 unique individuals across all our services annually, including those families receiving support at the Family Housing Hub, Maricopa County's family coordinated entry system.
Position Description : The Receiving Steward is responsible for supporting UMOM's food-service operations including receiving, handling, vendor engagement, and general customer service. The Receiving Steward is a mid-level position that reports to the Residential Dining Manager and will receive operational guidance from the Culinary Enterprise Director. The Receiving Steward is a key role in a high functioning kitchen. This role will provide support to both of UMOM's Emergency Shelter facilities (New Day Center & Halle Women's Center).
Essential Duties and Responsibilities
- Abilitytointerpretaninvoicecompletelytovalidateanyfood,donations,chemicalorequipment
- Abilitytomultitaskandswitchbetweentasksasdictatedbythehierarchyoffoodsafety,receivingand
- Abilitytoprocessdetailedinformationquicklyandefficientlytomakedecisions
- Abilitytoworkinateam - orientedenvironmentandcompletetasksindependentlywithminimaldirectionor
- Maintainaccuraterecordsofdaily / weeklydeliveriesandprovidethesigned / validateddocumentstothe
- Managedeliveriesinatimelyandefficientmannerandcommunicatewithsupervisorandvendorstoresolveanyissues with product deliveries.
- Abilitytofollowparsandplaceordersinaccordancewiththefoodandsupplyneedsofthe
- AbilitytoupholdUMOM ' sstandardsforproperfoodhandlingandsanitationpracticesinaccordancewiththeHealth Department, OSHA, and MSDS guidelines.
Qualification and Competency Requirements :
Experience and Education
Computer Skills
Compliance
Physical activities and working conditions
The physical demands and working conditions described here are representative, but not exhaustive, of those that must be met by an employee to successfully perform the essential functions of this job.
Additional Attributes
Work Schedule : This position must have flexibility to work days, evenings, weekends, and holidays. This full-time position typically works 5 days each week (40 hours) with 2 consecutive days off. Shifts typically fall between the hours of 5am and 7pm.
Other Duties : Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary : $20 - $21