What are the responsibilities and job description for the Executive Chef position at Unburger Grill, LLC?
Exciting Opportunity: Executive Chef at Birdies Restaurant
Birdies Restaurant, nestled within the picturesque Dearborn Hills Golf Course in Dearborn, Michigan, is seeking a dedicated and experienced Executive Chef to lead our culinary team. This prime location offers an inspiring and welcoming environment where great food, cocktails, and an active lifestyle come together to build a vibrant community.
Position Overview:
We are looking for a passionate Executive Chef with a strong emphasis on leadership and expertise in gourmet dishes. The Executive Chef will oversee all kitchen operations, ensuring top-notch food quality, preparation, and service. This role demands impeccable leadership skills and the ability to excel in a fast-paced setting.
Key Responsibilities:
Food Quality: Ensure all food is prepared to the highest quality standards.
Team Leadership: Oversee and manage kitchen staff, including hiring, training, scheduling, and performance reviews.
Positive Environment: Promote a positive and collaborative work atmosphere.
Budget Management: Manage the kitchen budget, including labor costs, food costs, and waste management.
Standardization: Implement and uphold standardized recipes and portion controls.
Daily Operations: Supervise daily kitchen operations to ensure smooth workflow.
Health & Safety: Ensure adherence to health and safety regulations.
Menu Development: Develop and enhance menu items, focusing on gourmet dishes.
Consistency: Maintain consistency in food preparation and presentation.
Inventory Management: Monitor inventory levels, order supplies, and manage vendor relationships.
Maintenance: Conduct regular inspections of kitchen equipment and facilities to ensure proper maintenance and cleanliness.
Financial Analysis: Analyze financial reports to identify areas for cost reduction and improved efficiency.
Revenue Strategies: Develop and implement strategies to boost revenue and profitability.
Qualifications:
Proven experience as a Kitchen Management or similar role in a high-volume restaurant..
Expertise in gourmet dishes is essential.
Strong knowledge of kitchen operations and food safety standards.
Excellent leadership and communication skills.
Ability to work under pressure and handle multiple tasks simultaneously.
Strong organizational and time management skills.
Proficiency in budgeting and financial management.
Culinary degree or equivalent experience preferred.
Food safety certification required.
Benefits:
Competitive salary and performance-based bonuses.
Health, dental, and vision insurance.
Opportunities for professional development and growth.
Job Type: Full-time
Additional Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Join us at Birdies Restaurant and be part of a team that values excellence, creativity, and community. Apply now to lead our culinary team and make a lasting impact!
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Shift:
Day shift
Evening shift
Morning shift
Supplemental Pay:
Bonus opportunities
Experience:
Culinary experience: 6 years (Required)
Leadership: 4 years (Required)
Restaurant experience: 6 years (Required)
Ability to Relocate:
Dearborn, MI 48124: Relocate before starting work (Required)
Work Location: In person
Salary : $80,000 - $90,000