What are the responsibilities and job description for the Supervisor Food Service position at UNC Health?
Description
Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.
UNC Health Nash, an affiliated member of the UNC Health system, invites passionate healthcare professionals to join our esteemed team. Governed locally, we proudly serve a diverse patient base, spanning Nash, Edgecombe, Halifax, Wilson Counties, and beyond. With a steadfast commitment to elevating community health through exceptional care, we prioritize excellence, compassion, and innovation, ensuring every individual receives the highest standard of support. Joining our team means becoming an integral part of our dedication to wellness, where we constantly strive to redefine excellence in healthcare through state-of-the-art facilities and pioneering programs. Join us in this transformative journey, where your contributions will make a lasting impact on our community's health and wellbeing.
Summary:
Organizes and supervises tray line and dish room operations and personnel.
Responsibilities:
1.Participates in selected administrative operations relevant to assigned activities, under the direction of the supervisor or manager to include, but not limited to: Reviews and make recommendations for new/revised procedures and methods; Evaluates new products, services and equipment; Oversees quality assurance activities pertaining to assigned activities.
2.Orients, trains and oversees assigned personnel, under the direction of the supervisor or manager to include, but not limited to: May interview applicants and make hiring recommendations, if requested; Orients and trains assigned employees to the specifics of their jobs; Approves meal and rest periods, as warranted; Assigns and checks work results for quality, accuracy and timeliness; -Investigates and takes action to resolve any problems with work results; Counsels employees with performance or behavioral problems, if requested by and approved by the supervisor.
3.Performs a variety of set up and organizational tasks for the department to include, but not limited to: Unlocks elevator doors; Posts production charts; Replenishes the coffee machine and fill up cart; Makes sure steam table is filled with water and is hot; Pulls the food rack for the next day; Orders supplies from the storeroom; Puts supplies on the racks; Stocks shelves with paper and plastic supplies; Delivers food supplies to CSS for patients at night; Close and lock all doors at specified times.
4.Organizes and supervises patient tray assembly, delivery and pick up.
5.Organizes and supervises dish room and cleaning activities to include, but not limited to: Also checks temperature of the dish machine; Also scrapes the food carts; Also dries trays and bags silverware.
6.Communicates and collaborates with departmental personnel, patients and nursing personnel.
7.Uses, and enforces the use of, safety/sanitation procedures to protect self and others.
8.Acquires age-specific knowledge necessary to provide appropriate service and communication.
9.Performs miscellaneous duties, as needed.
Other information:
Education Requirements:
- High school graduate or GED.
- Food Handlers Certificate within 6 months of hire.
- Certified Dietary Manager.
- 2 years’ Dietary experience in Healthcare.
- Supervisory training/course work is preferred.
Job Details
Legal Employer: Nash Hospitals
Entity: Nash UNC Health Care
Organization Unit: NGH Dietary
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Rotating
Location of Job: NASH HC
Exempt From Overtime: Exempt: No
