What are the responsibilities and job description for the Executive Sous Chef position at Uncle Jack's Steakhouse?
Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)
Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for an Executive Sous Chef at Uncle Jack's Meat House!
At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.
Overview:
- Industry: Food & Beverage
- Schedule Types: 10-hour shift, 12-hour shift
- Remote Type: On-site
- Education: High School Degree
- Employee Discount
- Job Types: Full-time
Responsibilities:
- Lead and manage the culinary team, providing guidance and support
- Create and execute innovative menus that showcase the best of our brand
- Collaborating with the Restaurant Manager to set item prices
- Ensure the highest standards of food quality, taste, and presentation
- Monitor inventory levels and ensure proper storage and handling of ingredients
- Collaborate with front-of-house staff to provide a seamless dining experience
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Plan and prepare delicious and high-quality dishes.
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
- Ensure food safety and hygiene standards are met.
- Keep stations clean and comply with food safety standards.
- Order food supplies.
- Monitor and maintain kitchen equipment.
- Solve problems that arise and seize control of issues in the kitchen.
- Manage inventory and control food costs.
- Collaborate with the culinary team to develop new menu items.
Requirements:
- Proven experience as an Executive Sous Chef or similar role.
- Creativity, Leadership, and Time Management.
- Highly skilled in culinary techniques and food preparation.
- Strong knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced and high-pressure environment.
- Handles pressure well and professionally.
- Excellent leadership and communication skills.
Salary: $58,000 - $62,000.00
Location: Duluth, 30097
If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!
LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Salary : $58,000 - $62,000
