What are the responsibilities and job description for the Sous Chef - Bayside position at Uncle Jack's Steakhouse?
Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside
Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced kitchen where your creativity and expertise can shine?
Join Uncle Jack's Steakhouse, a legendary award-winning brand, as we expand our team on the Westside. We value our team members immensely and offer delicious perks such as earned PTO, dental, health, and vision insurance, as well as a generous discount on meals. As a Sous Chef, you will have the opportunity to learn and grow while working alongside a talented and enthusiastic team.
Key Responsibilities:
- Assist the Head Chef in daily kitchen operations
- Create and prepare delicious menu items with precision
- Maintain high standards of food quality and presentation
- Collaborate with the culinary team to develop new recipes
Requirements:
- Proven experience as a Sous Chef in a fast-paced kitchen
- Associate degree in Culinary Arts or relevant field
- Ability to work 10-12 hour shifts, weekends, and holidays
- Strong leadership and communication skills
Location: 3940 Bell Blvd, Queens, NY 11361
Salary $62,400.00 - $69,000.00 yearly
LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Salary : $62,400 - $69,000
