What are the responsibilities and job description for the General Manager position at Uncle Joe's Pizzeria?
We have a great team in need of a good leader. Candidate should be self motivated, well organized and have good intrapersonal skills. Job description is below.
JOB STATEMENT/PURPOSE:
Store General Manager is to execute the vision/mission of Uncle Joe’s Pizzeria. Key responsibility areas include team performance, increased sales and profitability, 100% customer satisfaction, and the development, training and retention of quality team members.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
JOB STATEMENT/PURPOSE:
Store General Manager is to execute the vision/mission of Uncle Joe’s Pizzeria. Key responsibility areas include team performance, increased sales and profitability, 100% customer satisfaction, and the development, training and retention of quality team members.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Ensures excellent guest service that meets or exceeds expectations.
- Ensures that the restaurant is adequately staffed to meet guest needs.
- Controlling day-to-day operations - by following cash control/security procedures and taking appropriate actions.
- Operating the business in accordance with the company policies and applicable laws.
- Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Responsible for producing payroll reports, tracking all food and labor costs.
- Properly ordering food and beverage for store.
- Properly and efficiently scheduling staff. Limit overtime to only when necessary.
- Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
- Maximizing table turnover, sales per guest, and sales per hour.
- Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Meet the restaurant's P&L, and expense goals
- Promoting suggestive selling techniques.
- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
JOB REQUIREMENTS:
- Bachelor’s Degree or equivalent combination of education and experience
- Minimum of 3 years of experience as manager in casual dining
- Experience with full service alcohol serving facility desirable
- Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
- Demonstrated leadership skills, including coaching, directing, and motivating a team Some exposure to P&L and sales building highly desirable
- Municipal Food Worker Card, Serve Safe Certified, TAM/TAPS Card.
Salary : $20 - $24
